The Chemistry of Thermal Food Processing Procedures
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Caterina Barone
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Pasqualina Lagana
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Pasqualina Lagana
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Add to BasketGuidelines for Safe Automation of Chemical Processes
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Add to BasketEssential Practices for Creating, Strengthening, and Sustaining Process Safety Culture
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Add to BasketChemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Add to BasketChemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
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