Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Food Packaging Hygiene
Caterina Barone
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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The Chemistry of Thermal Food Processing Procedures
Maria Micali
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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The Chemistry of Frozen Vegetables
Izabela Steinka
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Chemistry and Hygiene of Food Additives
Pasqualina Lagana
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
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Raggedy Ann and Andy Collectibles : A Handbook and Priceguide
Jan Lindenberger
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Planters Peanut Collectibles, 1906-1961 : A Handbook and Price Guide
Jan Lindenberger
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More Plastics For Collectors : A Handbook & Price Guide
Jan Lindenberger
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Machinery's Handbook Guide : A Guide to Tables, Formulas, & More in the 31st Edition
John Milton Amiss
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Machinery’s Handbook and Calc Pro 2 Bundle (Toolbox edition)
Erik Oberg
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Collectible Ashtrays : Information and Price Guide
Jan Lindenberger
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