Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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The Chemistry of Thermal Food Processing Procedures
Maria Micali
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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The Chemistry of Frozen Vegetables
Izabela Steinka
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Chemistry and Hygiene of Food Additives
Pasqualina Lagana
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Guidelines for Determining the Probability of Ignition of a Released Flammable Mass
CCPS (Center for Chemical Process Safety)
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Guidelines for Managing Process Safety Risks During Organizational Change
CCPS (Center for Chemical Process Safety)
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Guidelines for Integrating Management Systems and Metrics to Improve Process Safety Performance
CCPS (Center for Chemical Process Safety)
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Guidelines for Defining Process Safety Competency Requirements
CCPS (Center for Chemical Process Safety)
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Guide for Making Acute Risk Decisions
CCPS (Center for Chemical Process Safety)
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Guidelines for Implementing Process Safety Management
CCPS (Center for Chemical Process Safety)
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Guidelines for Safe Automation of Chemical Processes
CCPS (Center for Chemical Process Safety)
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Essential Practices for Creating, Strengthening, and Sustaining Process Safety Culture
CCPS (Center for Chemical Process Safety)
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Process Safety in Upstream Oil and Gas
CCPS (Center for Chemical Process Safety)
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Guidelines for Revalidating a Process Hazard Analysis
CCPS (Center for Chemical Process Safety)
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Driving Continuous Process Safety Improvement From Investigated Incidents
CCPS (Center for Chemical Process Safety)
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Process Safety for Engineers : An Introduction
CCPS (Center for Chemical Process Safety)
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Managing Cybersecurity in the Process Industries : A Risk-based Approach
CCPS (Center for Chemical Process Safety)
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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