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The Importance of Packaging Design for the Chemistry of Food Products
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
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Maria Micali
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Aleardo Zaccheo
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Toxins and Contaminants in Indian Food Products
Ramesh Kumar Sharma
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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The Chemistry of Frozen Vegetables
Izabela Steinka
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