Biosimilars Development Strategies : Fast to Market Approaches
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Biosimilarity : The FDA Perspective
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Fundamentals of Modern Bioprocessing
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Food Packaging Hygiene
Caterina Barone
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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The Chemistry of Thermal Food Processing Procedures
Maria Micali
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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The Chemistry of Frozen Vegetables
Izabela Steinka
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Chemistry and Hygiene of Food Additives
Pasqualina Lagana
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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Cabinetmaking Trainee Guide
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Sheet Metal Level 2 Annotated Instructor's Guide, Perfect Bound
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Industrial Coatings Trainee Guide, Level 2
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The Future of Pharmaceuticals : A Nonlinear Analysis
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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The Future of Pharmaceuticals : A Nonlinear Analysis
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Sheet Metal Level 4 AIG 2003 Revision, Perfect Bound
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