Planters Peanut Collectibles, 1906-1961 : A Handbook and Price Guide
Jan Lindenberger
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More Plastics For Collectors : A Handbook & Price Guide
Jan Lindenberger
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Collectible Ashtrays : Information and Price Guide
Jan Lindenberger
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Handbook of Pharmaceutical Manufacturing Formulations, Third Edition : Volume One, Compressed Solid Products
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Handbook of Pharmaceutical Manufacturing Formulations, Third Edition : Volume Two, Uncompressed Solid Products
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Handbook of Pharmaceutical Manufacturing Formulations, Third Edition : Volume Three, Liquid Products
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Handbook of Pharmaceutical Manufacturing Formulations, Third Edition : Volume Four, Semisolid Products
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Handbook of Pharmaceutical Manufacturing Formulations, Third Edition : Volume Five, Over-the-Counter Products
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Handbook of Pharmaceutical Manufacturing Formulations, Third Edition : Volume Six, Sterile Products
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Handbook of Pharmaceutical Manufacturing Formulations, Third Edition
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Biosimilars and Interchangeable Biologics : Strategic Elements
Sarfaraz K. (Therapeutic Proteins International, LLC, USA) Niazi
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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Food Packaging Hygiene
Caterina Barone
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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The Chemistry of Thermal Food Processing Procedures
Maria Micali
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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The Chemistry of Frozen Vegetables
Izabela Steinka
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Chemistry and Hygiene of Food Additives
Pasqualina Lagana
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