Strengthening American Manufacturing : The Role of the Manufacturing Extension Partnership : Summary of a Symposium
Committee on 21st Century Manufacturing: The Role of the Manufacturing
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New York's Nanotechnology Model : Building the Innovation Economy: Summary of a Symposium
National Research Council
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Limited Affordable Low-Volume Manufacturing : Summary of a Workshop
National Research Council
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Industrialization of Biology : A Roadmap to Accelerate the Advanced Manufacturing of Chemicals
National Research Council
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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Food Packaging Hygiene
Caterina Barone
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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The Chemistry of Thermal Food Processing Procedures
Maria Micali
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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The Chemistry of Frozen Vegetables
Izabela Steinka
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Chemistry and Hygiene of Food Additives
Pasqualina Lagana
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