An Assessment of the Small Business Innovation Research Program : Project Methodology
National Research Council
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Sustainability in the Chemical Industry : Grand Challenges and Research Needs
National Research Council
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Toxicity Testing : Strategies to Determine Needs and Priorities
National Research Council
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Frontiers in Chemical Engineering : Research Needs and Opportunities
National Research Council
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The Competitive Edge : Research Priorities for U.S. Manufacturing
National Research Council
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Coatings for High-Temperature Structural Materials : Trends and Opportunities
National Research Council
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Human Resource Practices for Implementing Advanced Manufacturing Technology
National Research Council
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Dispelling the Manufacturing Myth : American Factories Can Compete in the Global Marketplace
National Research Council
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In Situ Bioremediation : When Does it Work?
National Research Council
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Learning to Change : Opportunities to Improve the Performance of Smaller Manufacturers
National Research Council
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Separation Technologies for the Industries of the Future
National Research Council
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Unit Manufacturing Processes : Issues and Opportunities in Research
National Research Council
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Monitoring at Chemical Agent Disposal Facilities
National Research Council
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Improving Data to Analyze Food and Nutrition Policies
National Research Council
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Food Insecurity and Hunger in the United States : An Assessment of the Measure
National Research Council
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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The Chemistry of Frozen Vegetables
Izabela Steinka
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