Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Suni Mary Varghese
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Suresh D. Sharma
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Pasqualina Lagana
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Caterina Barone
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Gabriella Caruso
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Arpan Bhagat
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Salvatore Parisi
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Maria Micali
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Add to BasketChemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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Izabela Steinka
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Pasqualina Lagana
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Caterina Barone
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Add to BasketChemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
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National Research Council
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National Research Council
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Committee on 21st Century Manufacturing: The Role of the Manufacturing
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National Research Council
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National Research Council
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National Research Council
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National Research Council
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National Research Council
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Add to BasketApplications of Biotechnology in Traditional Fermented Foods
Panel on the Applications of Biotechnology to Traditional Fermented Fo
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
Board on Agriculture and Renewable Resources
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