Fiberglass Reinforced Plastics : Manufacturing Techniques and Applications
Nicholas P. Cheremisinoff
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Hazardous Materials and Waste Management : A Guide for the Professional Hazards Manager
Nicholas P. Cheremisinoff
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Handbook of Pollution Prevention Practices
Nicholas P. Cheremisinoff
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The Chemistry of Thermal Food Processing Procedures
Maria Micali
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Chemistry and Hygiene of Food Additives
Pasqualina Lagana
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Analytical Methods for the Assessment of Maillard Reactions in Foods
Rajeev K. Singla
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Elastomer Technology Handbook
Nicholas P. Cheremisinoff
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Engineering Mathematics and Statistics : Pocket Handbook
Nicholas P. Cheremisinoff
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Engineering Mathematics and Statistics : Pocket Handbook
Nicholas P. Cheremisinoff
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Engineering Mathematics and Statistics : Pocket Handbook
Nicholas P. Cheremisinoff
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Handbook of Pollution Prevention Practices
Nicholas P. Cheremisinoff
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The Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi
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The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
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Food Packaging Hygiene
Caterina Barone
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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