A Leader’s Guide to Designing High Performing Quality Management Systems : The 7 Keys that Solve, Achieve, Sustain, and Transform Organizational Outcomes in High-Risk Environments
Casey J. Bedgood
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The Leadership Survival Guide : 11 Keys for "Storm Proofing" Your Leadership Portfolio to Survive, Thrive In, and Outlast High-Risk Environments
Casey J. Bedgood
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The Power of Leadership Insight : 11 Keys Leaders Must Master to Access Power, Knowledge, and Sustainable Success in High-Risk Environments
Casey J. Bedgood
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Raw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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Food Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
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The Power of Organizational Knowledge : 11 Keys that Help Leaders Leverage Accurate Insight, Data, and Metrics
Casey J. Bedgood
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Fit for the Leadership Challenge : The 17 Keys Leaders Need to Win Big in High-Risk Environments
Casey J. Bedgood
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Microbial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Chemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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The Chemistry of Frozen Vegetables
Izabela Steinka
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