Growing Innovation Clusters for American Prosperity : Summary of a Symposium
National Research Council
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National Research Council
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Add to BasketFlexible Electronics for Security, Manufacturing, and Growth in the United States : Summary of a Symposium
National Research Council
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Add to BasketStrengthening American Manufacturing : The Role of the Manufacturing Extension Partnership : Summary of a Symposium
Committee on 21st Century Manufacturing: The Role of the Manufacturing
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Add to BasketNew York's Nanotechnology Model : Building the Innovation Economy: Summary of a Symposium
National Research Council
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Add to BasketRaw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Add to BasketChemistry and Hygiene of Food Gases
Pasqualina Lagana
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Add to BasketMicrobial Toxins and Related Contamination in the Food Industry
Gabriella Caruso
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Add to BasketFoods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Add to BasketChemistry and Food Safety in the EU : The Rapid Alert System for Food and Feed (RASFF)
Salvatore Parisi
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Add to BasketChemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone
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Add to BasketThe Chemistry of Frozen Vegetables
Izabela Steinka
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Add to BasketChemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Add to BasketChemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
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Add to BasketFood Traceability in Jordan : Current Perspectives
Moawiya A. Haddad
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