Vinegar, the Eternal Condiment : Unearthing the science, business and sometimes rollicking story of vinegar
Reginald Smith
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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Experimental Electrochemistry : A Laboratory Textbook
Rudolf (Technical University, Chemnitz) Holze
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Polymer Chemistry
Timothy P. (University of Minnesota-Twin Cities, Minneapolis, U Lodge
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Net Zero, Food and Farming : Climate Change and the UK Agri-Food System
Neil Ward
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GM Crops and the Global Divide
Professor Jennifer (Emeritus Professor, University of Cape To Thomson
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Food Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector
Dr Wayne (University of Lincoln, UK) Martindale
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Conservation of Plastics
Yvonne Shashoua
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Theoretical Microfluidics
Henrik (Department of Micro and Nanotechnology, Technical Unive Bruus
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Chocolate as Medicine : A Quest over the Centuries
Philip K (Formerly East Tennessee State University, USA) Wilson
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Denis Burkitt : A Cancer, the Virus, and the Prevention of Man-Made Diseases
John H. Cummings
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Drug Design and Development
Chris (Honorary Research Fellow in the School of Pharmacy and Rostron
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Children's Food : Marketing and innovation
G. Smith
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In Silico Dreams : How Artificial Intelligence and Biotechnology Will Create the Medicines of the Future
Brian S. Hilbush
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Tech to Table : 25 Innovators Reimagining Food
Richard Munson
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Potters without a Wheel : Ethnography of the Mritshilpis in Kolkata
Saswati (University of Delhi, India) Bhattacharya
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Biodynamic wine
Monty Waldin
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Fizz! : Champagne and Sparkling Wines of the World
Anthony Rose
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Planning for Equitable Urban Agriculture in the United States : Future Directions for a New Ethic in City Building
Samina Raja
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Applying Multiple-Reaction Stoichiometry to Chemical Reactor Modelling
Guillermo Fernando Barreto
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Tales of Discovery : Delving into the World of Biology and Medicine
Miguel M. Garcia
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Cavity Dynamics and Splashing Mechanism in Droplets
Zhaohao Li
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Hannes Bergthaller
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Algal Biorefinery : Developments, Challenges and Opportunities
Ajay K. (Department of Chemical and Biological Engineering, Uni Dalai
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