Found and Ground : A Practical Guide to Making Your Own Foraged Paints
Caroline Ross
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How Food Is Made
Harriet Brundle
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Pigments
Barbara H. Berrie
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Steeped : The Chemistry of Tea
Prof. Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
WineMaker
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Good Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Whiskypedia : A Gazetteer of Scotch Whisky
Charles MacLean
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Food : The Chemistry of its Components
Tom P Coultate
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Brewing in Manchester and Salford
Deborah Woodman
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Everlasting Plastics
Isabelle Kirkham-Lewitt
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Minerals and Waste
Mario Tribaudino
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Blockchain Applications in Food Supply Chain Management : Case Studies and Implications
Chen Zhang
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Chemical Engineering Principles and Applications
Nuggenhalli S. Nandagopal
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Nielsen's Food Analysis Laboratory Manual
B. Pam Ismail
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Theoretical and Practical Aspects of Manufacturing Elastomer-Metal Based Vibration Dampers
Tibor Babos
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The Engineer's Guide to Materials : An Applications-Focused Introduction to Materials Science
K. T. Voisey
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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