Plant Proteomics : Implications in Growth, Quality Improvement, and Stress Resilience
Aryadeep Roychoudhury
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Urban Food Mapping : Making Visible the Edible City
Katrin Bohn
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The Hydrocene : Eco-Aesthetics in the Age of Water
Bronwyn Bailey-Charteris
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Animal Welfare in a Pandemic : What Does COVID-19 Tell us for the Future?
John T. (UWE Bristol) Hancock
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Global Forest Carbon : Policy, Economics and Finance
Runsheng Yin
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American Farming Culture and the History of Technology
Joshua T. Brinkman
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Data-Driven Farming : Harnessing the Power of AI and Machine Learning in Agriculture
Syed Nisar Hussain Bukhari
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On Farms and Rural Communities : An Agricultural Ethic for the Future
Jerry Apps
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Shrimping West Texas : The Rise and Fall of the Permian Sea Shrimp Company
Bart Reid
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Cultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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Food Economics : Agriculture, Nutrition, and Health
William A. Masters
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Know More Sheep
Jack Byard
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Composting with Worms : Why Waste Your Waste
G. Pilkington
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The Secret Life of Cows
Rosamund Young
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Diddly Squat: ‘Til The Cows Come Home : The No 1 Sunday Times Bestseller 2022
Jeremy Clarkson
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The One-Straw Revolution
Masanobu Fukuoka
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Growing Vines to Make Wines
Nick Poulter
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Silent Earth : THE SUNDAY TIMES BESTSELLER
Dave Goulson
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A Shepherd's Watch
David Kennard
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Wine and War
Donald & Petie Kladstrup
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Agriculture Course : The Birth of the Biodynamic Method
Rudolf Steiner
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Biodynamic, Organic and Natural Winemaking : Sustainable Viticulture and Viniculture
Britt and Per Karlsson
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Celebrating the Seasons with the Yorkshire Shepherdess : Farming, Family and Delicious Recipes to Share
Amanda Owen
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The Maria Thun Biodynamic Calendar : 2023
Titia Thun
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