A Framework for Assessing Effects of the Food System
National Research Council
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Add to BasketDietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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Institute of Medicine
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Add to BasketDietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Institute of Medicine
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Add to BasketDietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Add to BasketDietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Add to BasketAddressing Foodborne Threats to Health : Policies, Practices, and Global Coordination, Workshop Summary
Forum on Microbial Threats
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Committee on Mineral Requirements for Cognitive and Physical Performan
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Institute of Medicine
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Add to BasketPreventing HIV Infection Among Injecting Drug Users in High-Risk Countries : An Assessment of the Evidence
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Add to BasketDietary Reference Intakes Research Synthesis : Workshop Summary
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Add to BasketMicrobial Evolution and Co-Adaptation : A Tribute to the Life and Scientific Legacies of Joshua Lederberg: Workshop Summary
Institute of Medicine
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Committee on Smoking Cessation in Military and Veteran Populations
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Add to BasketThe Domestic and International Impacts of the 2009-H1N1 Influenza A Pandemic : Global Challenges, Global Solutions: Workshop Summary
Institute of Medicine
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National Research Council
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Institute of Medicine
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Institute of Medicine
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Add to BasketFungal Diseases : An Emerging Threat to Human, Animal, and Plant Health: Workshop Summary
Institute of Medicine
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Add to BasketMicrobial Ecology in States of Health and Disease : Workshop Summary
Institute of Medicine
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