Frontiers in the Nutrition Sciences : Proceedings of a Symposium
Food and Nutrition Board
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What is America Eating? : Proceedings of a Symposium
Food and Nutrition Board
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Health Effects of Ingested Fluoride
Subcommittee on Health Effects of Ingested Fluoride
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Scientific Criteria to Ensure Safe Food
National Research Council
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Indicators for Waterborne Pathogens
National Research Council
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Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
Institute of Medicine
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Iodotrifluoromethane : Toxicity Review
National Research Council
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An Assessment of Potential Health Effects from Exposure to PAVE PAWS Low-Level Phased-Array Radiofrequency Energy
National Research Council
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Health Implications of Perchlorate Ingestion
Committee to Assess the Health Implications of Perchlorate Ingestion
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WIC Food Packages : Time for a Change
Institute of Medicine
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Reopening Public Facilities After a Biological Attack : A Decision-Making Framework
Committee on Standards and Policies for Decontaminating Public Facilit
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Toxicogenomic Technologies and Risk Assessment of Environmental Carcinogens : A Workshop Summary
Committee on How Toxicogenomics Could Inform Critical Issues in Carcin
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Food Marketing to Children and Youth : Threat or Opportunity?
Institute of Medicine
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Review of the Department of Defense Research Program on Low-Level Exposures to Chemical Warfare Agents
National Research Council
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Progress in Preventing Childhood Obesity : Focus on Schools: Brief Summary: Institute of Medicine Regional Symposium
National Academies
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Mineral Requirements for Military Personnel : Levels Needed for Cognitive and Physical Performance During Garrison Training
Committee on Mineral Requirements for Cognitive and Physical Performan
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State and Federal Standards for Mobile-Source Emissions
National Research Council
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Seafood Choices : Balancing Benefits and Risks
Institute of Medicine
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Dietary Reference Intakes Research Synthesis : Workshop Summary
Institute of Medicine
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Possible Long-Term Health Effects of Short-Term Exposure To Chemical Agents, Volume 3 : Final Report: Current Health Status of Test Subjects
National Research Council
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