Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Health Risks from Exposure to Low Levels of Ionizing Radiation : BEIR VII Phase 2
National Research Council
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A Framework for Assessing Effects of the Food System
National Research Council
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Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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Recommended Dietary Allowances
Subcommittee on the Tenth Edition of the Recommended Dietary Allowance
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Health Effects of Exposure to Radon : Time for Reassessment?
National Research Council
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Dietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Institute of Medicine
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
Institute of Medicine
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline : A Report of the Standing Committee on the Scientific Evaluation of D
Institute of Medicine
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids
Panel on Dietary Antioxidants and Related Compounds
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Institute of Medicine
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Dietary Reference Intakes : Applications in Dietary Assessment
A Report of the Subcommittees on Interpretation and Uses of Dietary Re
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc
Panel on Micronutrients
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Exploring the Biological Contributions to Human Health : Does Sex Matter?
Institute of Medicine
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Institute of Medicine
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Environmental Epidemiology, Volume 1 : Public Health and Hazardous Wastes
National Research Council
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Environmental Tobacco Smoke : Measuring Exposures and Assessing Health Effects
Committee on Passive Smoking
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Injury in America : A Continuing Public Health Problem
Committee on Trauma Research
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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Possible Long-Term Health Effects of Short-Term Exposure to Chemical Agents : Volume 1
Division on Earth and Life Studies
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