The 5-Day Diet : Lose weight, supercharge your energy and reboot your health
Patrick Holford
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The Hybrid Diet : Your body thrives on two fuels - discover how to boost your energy and get leaner and healthier by alternating fats and carbs
Patrick Holford
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Optimum Nutrition for Vegans : How to be healthy and optimally nourished on a plant-based diet
Patrick Holford
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New Optimum Nutrition for the Mind
Patrick Holford
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Hidden Food Allergies : The Essential Guide to Uncovering Hidden Food Allergies--And Achieving Permanent Relief
James, M.D. Braly
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Hidden Food Allergies : The Essential Guide to Uncovering Hidden Food Allergies--And Achieving Permanent Relief
James, M.D. Braly
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Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Safety Assessment of Foods Derived from Genetically Modified Animals, Including Fish (FAO Food and Nutrition Paper)
Food and Agriculture Organization of the United Nations
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Codex Alimentarius Commission procedural manual
Food and Agriculture Organization of the United Nations
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FAO/WHO Guidance to Governments on the Application of HACCP in Small and/or Less-Developed Food Businesses
Food and Agriculture Organization of the United Nations
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The global strategy for prevention and control of H5N1 highly pathogenic avian influenza
Food and Agriculture Organization of the United Nations
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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
Food and Agriculture Organization of the United Nations
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Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010
Food and Agriculture Organization
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Insignia de la Nutricion
Food and Agriculture Organization of the United Nations
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Les Directives sur le droit a l'alimentation: quinze annees de mise en ouvre : Bilan des avancees en matiere de realisation du Programme 2030
Food and Agriculture Organization of the United Nations
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Capacity needs assessment tool : school-based food and nutrition education
Food and Agriculture Organization
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Directives volontaires pour une gouvernance responsable des regimes fonciers applicables aux terres, aux peches et aux forets dans le contexte de la securite alimentaire nationale
Food and Agriculture Organization of the United Nations
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Note d'orientation: Integrer le droit a une alimentation adequate aux programmes de securite alimentaire et nutritionnelle
Food and Agriculture Organization of the United Nations
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Pulses (Recipes) (Spanish) : A Global Journey Through Recipes from Leading Chefs
Food and Agriculture Organization of the United Nations
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