Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
Institute of Medicine
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A Framework for Assessing Effects of the Food System
National Research Council
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Add to BasketFrontiers in the Nutrition Sciences : Proceedings of a Symposium
Institute of Medicine
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Environmental Epidemiology, Volume 1 : Public Health and Hazardous Wastes
National Research Council
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Review of the U.S. Army's Health Risk Assessments for Oral Exposure to Six Chemical-Warfare Agents
National Research Council
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Ecological Knowledge and Environmental Problem-Solving : Concepts and Case Studies
National Research Council
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Economic Models of Colorectal Cancer Screening in Average-Risk Adults : Workshop Summary
National Research Council
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The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds
National Research Council
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Committee on Military Nutrition Research : Activity Report 1994-1999
Institute of Medicine
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Assessing Changing Food Consumption Patterns
National Research Council
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Global Environmental Change : Understanding the Human Dimensions
National Research Council
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Indoor Allergens : Assessing and Controlling Adverse Health Effects
National Research Council
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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Health Effects of Exposure to Low Levels of Ionizing Radiation : BEIR V
National Research Council
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Environmental Tobacco Smoke : Measuring Exposures and Assessing Health Effects
National Research Council
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Measuring Lead Exposure in Infants, Children, and Other Sensitive Populations
National Research Council
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