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Environmental Epidemiology, Volume 2 : Use of the Gray Literature and Other Data in Environmental Epidemiology
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Diet and Health : Implications for Reducing Chronic Disease Risk
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What is America Eating? : Proceedings of a Symposium
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
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Indicators for Waterborne Pathogens
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