Risk Assessment in the Federal Government : Managing the Process
National Research Council
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Recommended Dietary Allowances
Subcommittee on the Tenth Edition of the Recommended Dietary Allowance
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Health Effects of Exposure to Radon : Time for Reassessment?
National Research Council
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids
Panel on Dietary Antioxidants and Related Compounds
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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What is America Eating? : Proceedings of a Symposium
Food and Nutrition Board
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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Committee on Military Nutrition Research
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Health Effects of Ingested Fluoride
Subcommittee on Health Effects of Ingested Fluoride
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Environmental Health Indicators : Bridging the Chasm of Public Health and the Environment, Workshop Summary
Research, and Medicine Roundtable on Environmental Health Sciences
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Toxicogenomic Technologies and Risk Assessment of Environmental Carcinogens : A Workshop Summary
Committee on How Toxicogenomics Could Inform Critical Issues in Carcin
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Improving Data to Analyze Food and Nutrition Policies
Panel on Enhancing the Data Infrastructure in Support of Food and Nutr
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Addressing Foodborne Threats to Health : Policies, Practices, and Global Coordination, Workshop Summary
Forum on Microbial Threats
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Mineral Requirements for Military Personnel : Levels Needed for Cognitive and Physical Performance During Garrison Training
Committee on Mineral Requirements for Cognitive and Physical Performan
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Possible Long-Term Health Effects of Short-Term Exposure To Chemical Agents, Volume 3 : Final Report: Current Health Status of Test Subjects
National Research Council
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