Setting Nutritional Standards : Theory, Policies, Practices
Elizabeth Neswald
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Food and Nutrition : Sustainable food and health systems
Mark L Wahlqvist
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Food and Nutrition Throughout Life : A comprehensive overview of food and nutrition in all stages of life
Sue Shepherd
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Nutrition Promotion : Theories and methods, systems and settings
Tony Worsley
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Nutrition and Lifestyle for Pregnancy and Breastfeeding
Peter Gluckman
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Children, Obesity and Exercise : Prevention, treatment and management of childhood and adolescent obesity
Andrew P. Hills
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The Power of Probiotics : Improving Your Health with Beneficial Microbes
Gary W. Elmer
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Science of Nutrition, The : Pearson New International Edition
Janice Thompson
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The Psychology of Overeating : Food and the Culture of Consumerism
Cargill Kima Cargill
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Choose Your Foods : Match Your Insulin to Your Carbs (10 Pack)
Academy of Nutrition and Dietetics
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Renal Diet Cookbook for Beginners : Low Sodium, Potassium and Phosphorus Recipes to Reduce Your Kidneys' Workload and Living a Healthy Life
Vane Geverozza
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Reduce Child Obesity : A Guide to Using the Kid's Choice Program in School and at Home
Helen Hendy
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Eating the Shokuiku Way : The Japanese Guide to Raising Kids with Healthy Food Habits
Marie Akisawa
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Informatorium voor Voeding en Dietetiek : Dieetleer en Voedingsleer - supplement 92 - april 2016
Majorie Former
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Health in Action : 5 Steps in Nutrition & Physical Activity in Early Childhood Programs (Director's Version)
Inge Daeschel
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Hannes Bergthaller
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