Unprocessed : What Your Diet Is Doing to Your Brain
Kimberley Wilson
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I'm a Vegan
Shalini Vallepur
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I'm Allergic to Wheat
Shalini Vallepur
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Vitamin Chart
Liz Cook
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Simply Nutrition : For Complete Beginners
DK
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Nutrition Now
Judith (University of Minnesota, Emeritus) Brown
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Functionality of Plant Proteins : Properties, Methods of Assessment, Modifications and Applications
Janitha P.D. (Senior Research Scientist, Saskatoon Resear Wanasundara
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Food Fortification : Trends and Technologies
Khalid Bashir
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Protein Digestion-Derived Peptides : Chemistry, Bioactivity, and Health Effects
Cristina (Institute of Food Science, Technology Martinez-Villaluenga
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Nutritional and Health Aspects of Food in Western Africa
Ogugua Charles, PhD (University of Ibadan) Aworh
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Omega-3 Fatty Acids : A Scientific Approach to Healthy Aging and Optimized Nutrition
Peter, PhD (President, Beps Holding, Gersheim, Germany) Lembke
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Health Professional's Guide to Treatment of Overweight and Obesity
Weight Mangament Dietetic Practice Group
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Global Health Challenges : Nutrition and Management
Sarita Srivastava
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Lactic Acid Bacteria : Microbiological and Functional Aspects
Gabriel Vinderola
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Nourishing Dance : An Essential Guide on Nutrition, Body Image, and Eating Disorders
Monika Saigal
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Nutraceuticals Inspiring the Contemporary Therapy for Lifestyle Diseases
Mala (Amity University, Lucknow, India) Trivedi
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Milk and Dairy Foods : Nutrition, Processing and Healthy Aging
A. K. M. Humayun (Chittagong Veterinary and Animal Sc. Universi Kober
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Probiotics : A Comprehensive Guide to Enhance Health and Mitigate Disease
Gowhar Rashid
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Food Nutrition, Science and Technology
Neelam Singh
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Statistical Aspects of Community Health and Nutrition
A. K. Nigam
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications
Sreeraj Gopi
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