Nutritional Risk Assessment : Perspectives, Methods, and Data Challenges: Workshop Summary
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Managing Food Safety Practices from Farm to Table : Workshop Summary
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Nanotechnology in Food Products : Workshop Summary
Institute of Medicine
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Leveraging Food Technology for Obesity Prevention and Reduction Efforts : Workshop Summary
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Building Public-Private Partnerships in Food and Nutrition : Workshop Summary
Institute of Medicine
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Sustainable Diets : Food for Healthy People and a Healthy Planet: Workshop Summary
Institute of Medicine
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Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)
Food and Agriculture Organization of the United Nations
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FAO/WHO Guidance to Governments on the Application of HACCP in Small and/or Less-Developed Food Businesses
Food and Agriculture Organization of the United Nations
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Insignia de la Nutricion
Food and Agriculture Organization of the United Nations
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Les Directives sur le droit a l'alimentation: quinze annees de mise en ouvre : Bilan des avancees en matiere de realisation du Programme 2030
Food and Agriculture Organization of the United Nations
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Vue d’ensemble regionale de la securite alimentaire et la nutrition en Afrique 2019 : Limiter les dommages causes par les ralentissements et les flechissements economiques a la securite alimentaire en
Food and Agriculture Organization of the United Nations
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Regimes alimentaires sains et durables : Principes directeurs
Food and Agriculture Organization of the United Nations
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Note d’orientation: Integrer le droit a une alimentation adequate aux programmes de securite alimentaire et nutritionnelle
Food and Agriculture Organization of the United Nations
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Grasas y acidos grasos en nutricion humana : Consulta de expertos
Food and Agriculture Organization of the United Nations
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Pulses (Recipes) (Spanish) : A Global Journey Through Recipes from Leading Chefs
Food and Agriculture Organization of the United Nations
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