Adaptation under Stressful Environments through Biological Adjustments and Interventions
Rajkumar Tulsawani
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Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support : Practical Guidelines for Assessment and Management
Carol Ireton-Jones
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Empowering Behavior Change in Patients : Practical Strategies for the Healthcare Professional
Beth Frates
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Vitamins and Minerals in Neurological Disorders
Colin, RN, BSc, MSc, PhD, MBA, YCAP, FHEA, C.Psychol, AFBPsS R Martin
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The Role of Natural Antioxidants in Brain Disorders
Ali Imran
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Food Crime : An Introduction to Deviance in the Food Industry
Matthew Robinson
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Food Policy and Practice in Early Childhood Education and Care : Children, Practitioners, and Parents in an English Nursery
Francesca Vaghi
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Global Malnutrition : Pathology and Complications
Jahangir Moini
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Functional Foods : Technological Challenges and Advancement in Health Promotion
Sajad (Islamic University of Science and Technology, Kashm Ahmad Wani
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Sustainable Marine Food and Feed Production Technologies
Anil Kumar (Nat. Kaohsiung Univ.) Patel
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Anxiety, Gut Microbiome, and Nutraceuticals : Recent Trends and Clinical Evidence
Yashwant V. Pathak
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Nutrition and Obsessive-Compulsive Disorder : The Interplay
Senthilkumar Rajagopal
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Pandemics and Innovative Food Systems
Anil (Agriculture and Bioresources, Thailand) Kumar Anal
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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease
Rajkumar Rajendram
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Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes
Rajkumar Rajendram
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Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East
Rajkumar Rajendram
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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer
Rajkumar Rajendram
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Handbook of Obesity - Volume 2 : Clinical Applications
George A. (Pennington Biomedical Research Center, Baton Rouge, L Bray
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The Metabolic Syndrome : Dietary Supplements and Food Ingredients
Raj K. Keservani
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Food Supplements and Dietary Fiber in Health and Disease
Bhushan R. Rane
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Human Growth and Nutrition in Latin American and Caribbean Countries
Sudip Datta Banik
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Emerging Food Authentication Methodologies Using GC/MS
Kristian Pastor
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Breastfeeding and Metabolic Programming
Ozlem Naciye Sahin
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Shoulder Arthritis across the Life Span : From Joint Preservation to Arthroplasty
Augustus D. Mazzocca
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