An Alternative History of Hyperactivity : Food Additives and the Feingold Diet
Matthew Smith
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Health-promoting Properties of Fruit and Vegetables
Leon (Cranfield University, UK) Terry
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Fitness Nutrition Manual
Natalie Digate Muth
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Plants as a Source of Natural Antioxidants
Sang-Uk (Chosun University, South Korea) Chon
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Sarcopenia : Research and Clinical Implications
Nicola Veronese
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Indian Herbal Medicines : Antioxidant and Antimicrobial Properties
Ramesh Kumar Sharma
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Le Cafe et la Sante
Gerard Debry
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Coffee & Health
Gerard Debry
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Pediatric Nutrition Handbook : An Algorithmic Approach
David (MD, Associate Professor of Pediatrics at the Universit Suskind
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Practical Approach to Paediatric Gastroenterology, Hepatology and Nutrition
Deirdre A. (University of Birmingham, Birmingham, UK) Kelly
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Handbook of Nutrition and Diet in Palliative Care, Second Edition
Victor R. (King's College, London, UK) Preedy
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Empowering Behavior Change in Patients : Practical Strategies for the Healthcare Professional
Beth Frates
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Natural Products and Cardiovascular Health
Catherina Caballero-George
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Probiotics in Mental Health
Colin R. (University of the West of Scotland,UK) Martin
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Food Allergy : Molecular and Clinical Practice
Andreas L. (James Cook University, Townsville, Australia) Lopata
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Telomeres, Diet and Human Disease : Advances and Therapeutic Opportunities
Amelia (University of Navarra, Pamplona, Spain) Marti
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Vitamin B12 : Advances and Insights
Rima (University Hospital of the Saarland, Homburg, Germany) Obeid
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Yogurt : Roles in Nutrition and Impacts on Health
Andre Marette
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Transformations of Global Food Systems for Climate Change Resilience : Addressing Food Security, Nutrition, and Health
Preety Gadhoke
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Diet and Disease : In Traditional and Developing Societies
Geoffrey Ainsworth Harrison
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Nutritional Biochemistry of the Vitamins
David A. (University College London) Bender
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Diet and Disease : In Traditional and Developing Societies
Geoffrey Ainsworth Harrison
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