Building a Better Biome : Understanding the Microbiome’s Connection to Health and Gut Happiness
Dr. Mark Pimentel
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Community Nutrition
Nweze Nnakwe
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Fuel Up : Harness the Power of Your Blender and "Cheat" Your Way to Good Health
Dr. Dana Cohen
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Community Nutrition in Action : An Entrepreneurial Approach
Marie (Saint Elizabeth University) Boyle
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Principles of Nutritional Assessment
Rosalind S. (Professor of Human Nutrition, Professor of Human Gibson
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The Bordeaux Kitchen : An Immersion into French Food and Wine, Inspired by Ancestral Traditions
Tania Teschke
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Sport Nutrition for Health and Performance
Melinda M. Manore
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Disease-related Malnutrition : An Evidence-based Approach to Treatment
Rebecca (Institute of Human Nutrition, University of Southam Stratton
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The Big Mediterranean Diet Cookbook for Beginners : Quick & Easy Flavorful Recipes and 30-Day Meal Plan to Help You Burn Fat and Build Healthy Habits
Marcie Janes
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Mitochondria in Health and Disease
Ray Griffiths
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Using Nutrigenomics within Personalized Nutrition
Anne Pemberton
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Clinical Guide to Nutrition and Dietary Supplements in Disease Management
Jennifer R. (Professor of Primary Care, Division of Health Sc Jamison
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Nutritional Epidemiology
Walter (Chair, Department of Nutrition; Fredrick John Stare P Willett
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The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity
Stephen J. Simpson
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Nutrition Essentials for Mental Health : A Complete Guide to the Food-Mood Connection
Leslie, PhD Korn
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Nutrition in Public Health : Principles, Policies, and Practice, Second Edition
Arlene Spark
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Good Food for Bad Stomachs
Henry D. (Clinical Professor of Medicine, Emeritus, Clinical Janowitz
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Nutrition Education: Linking Research, Theory, And Practice
Isobel R. Contento
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Nutritional Aspects of Bone Health
Susan A (University of Surrey) Lanham-New
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Obesity : Evaluation and Treatment Essentials, Second Edition
G. Michael Steelman
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Food and Nutritional Toxicology
Stanley T. Omaye
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Religion, Regulation, Consumption : Globalising Kosher and Halal Markets
John Lever
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The Fonio Cookbook : An Ancient Grain Rediscovered
Pierre Thiam
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Sustainable Diets : Linking Nutrition and Food Systems
Professor Barbara (Massey University, New Zealand) Burlingame
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