Food Science: An Ecological Approach
Sari Edelstein
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Recommended Dietary Allowances : 10th Edition
National Research Council
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Dietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
Institute of Medicine
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£60.09
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Institute of Medicine
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Institute of Medicine
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£67.88
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Food Marketing to Children and Youth : Threat or Opportunity?
Institute of Medicine
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Les apports nutritionnels de reference : Le guide essential de besoins en nutriments
Institute of Medicine
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Nutrition Standards for Foods in Schools : Leading the Way Toward Healthier Youth
Institute of Medicine
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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Dietary Reference Intakes for Calcium and Vitamin D
Institute of Medicine
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Managing Food And Nutrition Services For The Culinary, Hospitality, And Nutrition Professions
Sari Edelstein
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