Food Science: An Ecological Approach
Sari Edelstein
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Add to BasketA Framework for Assessing Effects of the Food System
National Research Council
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Managing Food And Nutrition Services For The Culinary, Hospitality, And Nutrition Professions
Sari Edelstein
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Add to BasketFood and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety and Bioterrorism : Food Insecurity, Biotechnology, Food Safety and Bioterrorism
Sari Edelstein
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Add to BasketOpportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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Add to BasketDietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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Add to BasketDietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
Institute of Medicine
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Add to BasketDietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
Institute of Medicine
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Add to BasketDietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline : A Report of the Standing Committee on the Scientific Evaluation of D
Institute of Medicine
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Add to BasketDietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids
Panel on Dietary Antioxidants and Related Compounds
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Institute of Medicine
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Add to BasketDietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc
Panel on Micronutrients
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Add to BasketDietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Institute of Medicine
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Add to BasketNutrition During Pregnancy : Part I: Weight Gain, Part II: Nutrient Supplements
Institute of Medicine
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Add to BasketThe Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Committee on Military Nutrition Research
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Institute of Medicine
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Add to BasketDietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Institute of Medicine
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Add to BasketWIC Food Packages : Time for a Change
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Add to BasketFood Marketing to Children and Youth : Threat or Opportunity?
Institute of Medicine
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Add to BasketAddressing Foodborne Threats to Health : Policies, Practices, and Global Coordination, Workshop Summary
Forum on Microbial Threats
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Add to BasketMineral Requirements for Military Personnel : Levels Needed for Cognitive and Physical Performance During Garrison Training
Committee on Mineral Requirements for Cognitive and Physical Performan
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