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Nutrition During Lactation
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
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Prevention of Micronutrient Deficiencies : Tools for Policymakers and Public Health Workers
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline : A Report of the Standing Committee on the Scientific Evaluation of D
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
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Dietary Reference Intakes : Applications in Dietary Assessment
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc
Panel on Micronutrients
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Frontiers in the Nutrition Sciences : Proceedings of a Symposium
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Dietary Reference Intakes : Applications in Dietary Planning
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Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
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WIC Food Packages : Time for a Change
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Food Marketing to Children and Youth : Threat or Opportunity?
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Les apports nutritionnels de reference : Le guide essential de besoins en nutriments
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Nutrition Standards for Foods in Schools : Leading the Way Toward Healthier Youth
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Nutritional Risk Assessment : Perspectives, Methods, and Data Challenges: Workshop Summary
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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Managing Food Safety Practices from Farm to Table : Workshop Summary
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The Public Health Effects of Food Deserts : Workshop Summary
National Research Council
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Nanotechnology in Food Products : Workshop Summary
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Mitigating the Nutritional Impacts of the Global Food Price Crisis : Workshop Summary
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