Bridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
Institute of Medicine
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Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
Institute of Medicine
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Improving Food Safety Through a One Health Approach : Workshop Summary
Institute of Medicine
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Caffeine in Food and Dietary Supplements : Examining Safety: Workshop Summary
Institute of Medicine
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Poultry Inspection : The Basis for a Risk-Assessment Approach
National Research Council
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A Framework for Assessing Effects of the Food System
National Research Council
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Vitamin C Fortification of Food Aid Commodities : Final Report
Institute of Medicine
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Assessing Changing Food Consumption Patterns
National Research Council
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What Is America Eating? : Proceedings of a Symposium
National Research Council
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Eat for Life : The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease
National Academy of Sciences
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Framework for Dietary Risk Assessment in the WIC Program : An Interim Report from the Food and Nutrition Board
Institute of Medicine
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Food Safety Policy, Science, and Risk Assessment : Strengthening the Connection: Workshop Proceedings
Institute of Medicine
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Dietary Reference Intakes : Proposed Definition of Dietary Fiber
Institute of Medicine
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Caffeine for the Sustainment of Mental Task Performance : Formulations for Military Operations
Institute of Medicine
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Diet, Nutrition, and Cancer : Directions for Research
National Research Council
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Dietary Reference Intakes : Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds
Institute of Medicine
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Dietary Reference Intakes : A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients
Institute of Medicine
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