Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Food and Agriculture Organization
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Subcommittee on the Tenth Edition of the Recommended Dietary Allowance
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National Research Council
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Food and Nutrition Board
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Add to BasketDietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Add to BasketImproving Data to Analyze Food and Nutrition Policies
Panel on Enhancing the Data Infrastructure in Support of Food and Nutr
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Institute of Medicine
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National Research Council
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Add to BasketManaging Food Safety Practices from Farm to Table : Workshop Summary
Institute of Medicine
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Add to BasketThe Public Health Effects of Food Deserts : Workshop Summary
National Research Council
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Add to BasketNanotechnology in Food Products : Workshop Summary
Institute of Medicine
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Add to BasketProviding Healthy and Safe Foods As We Age : Workshop Summary
Institute of Medicine
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Add to BasketLeveraging Food Technology for Obesity Prevention and Reduction Efforts : Workshop Summary
Institute of Medicine
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Institute of Medicine
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Add to BasketBuilding Public-Private Partnerships in Food and Nutrition : Workshop Summary
Institute of Medicine
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National Research Council
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National Research Council
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Add to BasketLeveraging Action to Support Dissemination of the Pregnancy Weight Gain Guidelines : Workshop Summary
National Research Council
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Add to BasketResearch Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger : Workshop Summary
Institute of Medicine
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Institute of Medicine
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Add to BasketBasic Nutrition
Lori A. Smolin
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