Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Dietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Institute of Medicine
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£88.00
£67.88
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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£89.00
£68.58
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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£73.00
£57.26
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Nutrition : Science and Applications
Lori A. Smolin
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Improving diets and nutrition : food-based approaches
Food and Agriculture Organization
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£157.00
£145.24
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Home-grown School Feeding Resource Framework : technical document
Food and Agriculture Organization
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A review of school feeding programmes in the Caribbean community : a driver for food and nutrition security
Food and Agriculture Organization
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£64.57
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