Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Add to BasketImproving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
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Add to BasketThe Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Committee on Military Nutrition Research
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Dietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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Panel on Dietary Antioxidants and Related Compounds
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Add to BasketDietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Panel on Enhancing the Data Infrastructure in Support of Food and Nutr
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Add to BasketAddressing Foodborne Threats to Health : Policies, Practices, and Global Coordination, Workshop Summary
Forum on Microbial Threats
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Add to BasketMineral Requirements for Military Personnel : Levels Needed for Cognitive and Physical Performance During Garrison Training
Committee on Mineral Requirements for Cognitive and Physical Performan
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Add to BasketNutritional Risk Assessment : Perspectives, Methods, and Data Challenges: Workshop Summary
Institute of Medicine
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Institute of Medicine
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Add to BasketNanotechnology in Food Products : Workshop Summary
Institute of Medicine
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Add to BasketProviding Healthy and Safe Foods As We Age : Workshop Summary
Institute of Medicine
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Add to BasketLeveraging Food Technology for Obesity Prevention and Reduction Efforts : Workshop Summary
Institute of Medicine
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Add to BasketBuilding Public-Private Partnerships in Food and Nutrition : Workshop Summary
Institute of Medicine
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Add to BasketSustainable Diets : Food for Healthy People and a Healthy Planet: Workshop Summary
Institute of Medicine
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Add to BasketBasic Nutrition
Lori A. Smolin
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Add to BasketNutrition and Eating Disorders
Lori A. Smolin
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Lori A. Smolin
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Lori A. Smolin
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Add to BasketReport of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010
Food and Agriculture Organization
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Add to BasketImproving diets and nutrition : food-based approaches
Food and Agriculture Organization
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Add to BasketPlates, pyramids, planet : developments in national healthy and sustainable dietary guidelines: a state of play assessment
Food and Agriculture Organization
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Add to BasketThe state of food security and nutrition in the World 2017 : building resilience for peace and food security
Food and Agriculture Organization
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