Food Science: An Ecological Approach
Sari Edelstein
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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Committee on Military Nutrition Research
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Dietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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£68.58
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Addressing Foodborne Threats to Health : Policies, Practices, and Global Coordination, Workshop Summary
Forum on Microbial Threats
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Mineral Requirements for Military Personnel : Levels Needed for Cognitive and Physical Performance During Garrison Training
Committee on Mineral Requirements for Cognitive and Physical Performan
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Managing Food And Nutrition Services For The Culinary, Hospitality, And Nutrition Professions
Sari Edelstein
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Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety and Bioterrorism : Food Insecurity, Biotechnology, Food Safety and Bioterrorism
Sari Edelstein
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Nutrition : Science and Applications
Lori A. Smolin
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