A Framework for Assessing Effects of the Food System
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Lori A. Smolin
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National Research Council
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Subcommittee on the Tenth Edition of the Recommended Dietary Allowance
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Add to BasketDietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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Institute of Medicine
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Panel on Dietary Antioxidants and Related Compounds
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Institute of Medicine
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Add to BasketDietary Reference Intakes : Applications in Dietary Assessment
A Report of the Subcommittees on Interpretation and Uses of Dietary Re
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Add to BasketDietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc
Panel on Micronutrients
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Institute of Medicine
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National Research Council
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Food and Nutrition Board
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Add to BasketDietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Institute of Medicine
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Panel on Enhancing the Data Infrastructure in Support of Food and Nutr
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National Research Council
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Add to BasketThe Public Health Effects of Food Deserts : Workshop Summary
National Research Council
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National Research Council
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National Research Council
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Add to BasketLeveraging Action to Support Dissemination of the Pregnancy Weight Gain Guidelines : Workshop Summary
National Research Council
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