Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices
Committee on Examination of Front-of-Package Nutrition Rating Systems
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Alliances for Obesity Prevention : Finding Common Ground: Workshop Summary
Institute of Medicine
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Nutrition and Healthy Aging in the Community : Workshop Summary
Food and Nutrition Board
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Research Methods to Assess Dietary Intake and Program Participation in Child Day Care : Application to the Child and Adult Care Food Program: Workshop Summary
Institute of Medicine
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Building Public-Private Partnerships in Food and Nutrition : Workshop Summary
Institute of Medicine
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Supplemental Nutrition Assistance Program : Examining the Evidence to Define Benefit Adequacy
National Research Council
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Exploring Health and Environmental Costs of Food : Workshop Summary
National Research Council
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Challenges and Opportunities for Change in Food Marketing to Children and Youth : Workshop Summary
Institute of Medicine
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Sodium Intake in Populations : Assessment of Evidence
Institute of Medicine
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Leveraging Action to Support Dissemination of the Pregnancy Weight Gain Guidelines : Workshop Summary
National Research Council
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Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger : Workshop Summary
Institute of Medicine
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Sustainable Diets : Food for Healthy People and a Healthy Planet: Workshop Summary
Institute of Medicine
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Caffeine in Food and Dietary Supplements : Examining Safety: Workshop Summary
Institute of Medicine
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Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)
Food and Agriculture Organization of the United Nations
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FAO/WHO Guidance to Governments on the Application of HACCP in Small and/or Less-Developed Food Businesses
Food and Agriculture Organization of the United Nations
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Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010
Food and Agriculture Organization
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Improving diets and nutrition : food-based approaches
Food and Agriculture Organization
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Plates, pyramids, planet : developments in national healthy and sustainable dietary guidelines: a state of play assessment
Food and Agriculture Organization
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Proceedings of a technical workshop : development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
Food and Agriculture Organization
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Crop ecology, cultivation and uses of cactus pear
Food and Agriculture Organization
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The state of food security and nutrition in the World 2017 : building resilience for peace and food security
Food and Agriculture Organization
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Insignia de la Nutricion
Food and Agriculture Organization of the United Nations
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Home-grown School Feeding Resource Framework : technical document
Food and Agriculture Organization
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Panorama de la Seguridad Alimentaria y Nutricional en America Latina y el Caribe 2019 : Hacia Entornos Alimentarios mas Saludables que Hagan Frente a Todas las formas de Malnutricion
Food and Agriculture Organization of the United Nations
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