Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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National Academies
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Forum on Microbial Threats
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The Development of DRIs 1994-2004 : Lessons Learned and New Challenges: Workshop Summary
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Foodborne Disease and Public Health : Summary of an Iranian-American Workshop
National Research Council
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Weight Gain During Pregnancy : Reexamining the Guidelines
National Research Council
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Managing Food Safety Practices from Farm to Table : Workshop Summary
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
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Seafood Choices : Balancing Benefits and Risks
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