The Low-GL Diet Counter : Discover the GL count of hundreds of foods
Patrick Holford
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The 5-Day Diet : Lose weight, supercharge your energy and reboot your health
Patrick Holford
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The Hybrid Diet : Your body thrives on two fuels - discover how to boost your energy and get leaner and healthier by alternating fats and carbs
Patrick Holford
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Optimum Nutrition for Vegans : How to be healthy and optimally nourished on a plant-based diet
Patrick Holford
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New Optimum Nutrition for the Mind
Patrick Holford
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Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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Dietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids
Panel on Dietary Antioxidants and Related Compounds
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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Committee on Military Nutrition Research
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Improving Data to Analyze Food and Nutrition Policies
Panel on Enhancing the Data Infrastructure in Support of Food and Nutr
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Addressing Foodborne Threats to Health : Policies, Practices, and Global Coordination, Workshop Summary
Forum on Microbial Threats
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Mineral Requirements for Military Personnel : Levels Needed for Cognitive and Physical Performance During Garrison Training
Committee on Mineral Requirements for Cognitive and Physical Performan
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Nutritional Risk Assessment : Perspectives, Methods, and Data Challenges: Workshop Summary
Institute of Medicine
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Managing Food Safety Practices from Farm to Table : Workshop Summary
Institute of Medicine
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Nanotechnology in Food Products : Workshop Summary
Institute of Medicine
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Providing Healthy and Safe Foods As We Age : Workshop Summary
Institute of Medicine
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Leveraging Food Technology for Obesity Prevention and Reduction Efforts : Workshop Summary
Institute of Medicine
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Building Public-Private Partnerships in Food and Nutrition : Workshop Summary
Institute of Medicine
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Sustainable Diets : Food for Healthy People and a Healthy Planet: Workshop Summary
Institute of Medicine
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Hidden Food Allergies : The Essential Guide to Uncovering Hidden Food Allergies--And Achieving Permanent Relief
James, M.D. Braly
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Hidden Food Allergies : The Essential Guide to Uncovering Hidden Food Allergies--And Achieving Permanent Relief
James, M.D. Braly
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Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010
Food and Agriculture Organization
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