A Framework for Assessing Effects of the Food System
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Subcommittee on the Tenth Edition of the Recommended Dietary Allowance
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Standing Committee on the Scientific Evaluation of Dietary Reference I
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A Report of the Subcommittees on Interpretation and Uses of Dietary Re
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Food and Nutrition Board
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What is America Eating? : Proceedings of a Symposium
Food and Nutrition Board
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Committee on Military Nutrition Research
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Forum on Microbial Threats
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National Research Council
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