Poultry Inspection : The Basis for a Risk-Assessment Approach
National Research Council
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Bridging the Evidence Gap in Obesity Prevention : A Framework to Inform Decision Making
Institute of Medicine
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Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
Institute of Medicine
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Caffeine in Food and Dietary Supplements : Examining Safety: Workshop Summary
Institute of Medicine
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A Framework for Assessing Effects of the Food System
National Research Council
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Dietary Reference Intakes : Applications in Dietary Assessment
Institute of Medicine
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Escherichia coli O157:H7 in Ground Beef : Review of a Draft Risk Assessment
Institute of Medicine
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High-Energy, Nutrient-Dense Emergency Relief Food Product
Institute of Medicine
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Evolution of Evidence for Selected Nutrient and Disease Relationships
Institute of Medicine
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
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Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
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Infant Formula : Evaluating the Safety of New Ingredients
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
Institute of Medicine
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Dietary Supplements : A Framework for Evaluating Safety
National Research Council
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