Poultry Inspection : The Basis for a Risk-Assessment Approach
National Research Council
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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What is America Eating? : Proceedings of a Symposium
Food and Nutrition Board
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Exploring a Vision : Integrating Knowledge for Food and Health
National Research Council
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Carcinogens and Anticarcinogens in the Human Diet : A Comparison of Naturally Occurring and Synthetic Substances
National Research Council
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An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
National Research Council
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An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program
National Research Council
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A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration
Institute of Medicine
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A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration
Institute of Medicine
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A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration
Institute of Medicine
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The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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Exploring Health and Environmental Costs of Food : Workshop Summary
National Research Council
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Exploring Health and Environmental Costs of Food : Workshop Summary
National Research Council
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Exploring Health and Environmental Costs of Food : Workshop Summary
National Research Council
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Nutrition Issues in Developing Countries for the 1980s and 1990s : Proceedings of a Symposium
National Research Council
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Exploring a Vision : Integrating Knowledge for Food and Health
National Research Council
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The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds
National Research Council
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Assessing Changing Food Consumption Patterns
National Research Council
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