A Consumer Food Data System for 2030 and Beyond
Engineering, and Medicine National Academies of Sciences
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Feeding Infants and Children from Birth to 24 Months : Summarizing Existing Guidance
Engineering, and Medicine National Academies of Sciences
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Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review
Engineering, and Medicine National Academies of Sciences
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Integrating Systems and Sectors Toward Obesity Solutions : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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A National Strategy to Reduce Food Waste at the Consumer Level
Engineering, and Medicine National Academies of Sciences
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Using Systems Applications to Inform Obesity Solutions : Proceedings of a Workshop
Engineering, and Medicine National Academies of Sciences
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Harmonizing the Process for Establishing Nutrient Reference Values : A Tool Kit
Engineering, and Medicine National Academies of Sciences
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Defining Populations for Dietary Reference Intake Recommendations : A Letter Report
Engineering, and Medicine National Academies of Sciences
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Dietary Reference Intakes for Energy
Engineering, and Medicine National Academies of Sciences
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Review of WIC Food Packages : Proposed Framework for Revisions: Interim Report
Engineering, and Medicine National Academies of Sciences
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Format: eBook (PDF)
Review of WIC Food Packages : Proposed Framework for Revisions: Interim Report
Engineering, and Medicine National Academies of Sciences
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Format: eBook (EPUB)