Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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Add to BasketFoods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Arpan Bhagat
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Add to BasketThe Chemistry of Frozen Vegetables
Izabela Steinka
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Add to BasketChemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Caterina Barone
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Add to BasketChemistry of Maillard Reactions in Processed Foods
Salvatore Parisi
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