Nutrition and HIV : A New Model for Treatment
Mary Romeyn
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Vegetable Dishes : Supplement to The Composition of Foods
B Holland
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Meat Products and Dishes : Supplement to The Composition of Foods
Weng (University of Nottingham) Chan
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Eating Right in the Renaissance
Ken Albala
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The Myths About Nutrition Science
David Lightsey
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Food and Mental Health : A Guide for Health Professionals
Gerrie Hughes
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Dietary Supplementation in Sport and Exercise : Evidence, Safety and Ergogenic Benefits
Jay (Institute of Exercise Physiology and Wellness, Universit Hoffman
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Choose Your Foods : Plan Your Meals with the Plate Method (25 Pack)
Academy of Nutrition and Dietetics
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Is Breast Best? : Taking on the Breastfeeding Experts and the New High Stakes of Motherhood
Joan B. Wolf
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Healthy Eating Every Day
Ruth Ann Carpenter
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Public Health Nutrition : From principles to practice
Mark Lawrence
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Clinical Nutrition Handbook
Anita Jatana
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Waisted: The Biology of Body Fat
Nathan Denton
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Your Brain on Food : How Chemicals Control Your Thoughts and Feelings
Gary Lee Wenk
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Oxford Handbook of Nutrition and Dietetics
Joan (Freelance dietitian and Visiting Researcher, Univ Webster-Gandy
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Eating Agendas : Food and Nutrition as Social Problems
Donna Maurer
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Nutrition During Lactation
Institute of Medicine
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Recommended Dietary Allowances
Subcommittee on the Tenth Edition of the Recommended Dietary Allowance
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Prevention of Micronutrient Deficiencies : Tools for Policymakers and Public Health Workers
Institute of Medicine
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Dietary Reference Intakes : Applications in Dietary Assessment
A Report of the Subcommittees on Interpretation and Uses of Dietary Re
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Frontiers in the Nutrition Sciences : Proceedings of a Symposium
Food and Nutrition Board
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What is America Eating? : Proceedings of a Symposium
Food and Nutrition Board
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