Food, Genes, and Culture : Eating Right for Your Origins
Gary Paul Nabhan
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Marcie Janes
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Judy (King's College London, England) Lawrence
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Angela Walker
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Sandra Robertson
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Liane (Fit for dance, Munich, Germany) Simmel
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Marie Porter
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Dr. James C Morehen
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Add to BasketChoose Your Foods : Match Your Insulin to Your Carbs (10 Pack)
Academy of Nutrition and Dietetics
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Add to BasketRenal Diet Cookbook for Beginners : Low Sodium, Potassium and Phosphorus Recipes to Reduce Your Kidneys' Workload and Living a Healthy Life
Vane Geverozza
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Add to BasketHealth in Action : 5 Steps in Nutrition & Physical Activity in Early Childhood Programs (Director's Version)
Inge Daeschel
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Hannes Bergthaller
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Ted (Emeritus Professor, University College Cork, Ireland) Dinan
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Alfred Poulos
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Matthew Robinson
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Ana San Gabriel
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Rainer Malisch
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S. Mahendra Dev
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S. Mahendra Dev
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Philip Graham
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Mulunesh Belay
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Add to BasketNutrition and Dietetics for Health Care
Helen M. (Associate Head, Department of Physiotherapy and Diet Barker
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Mechthild Scheffer
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Richard (University of Surrey, UK) Shepherd
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