Therapeutic Groups for Obese Women : A Group Leader's Handbook
Julia (Health Sciences Research Institute, UK) Buckroyd
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Chemical Food Safety
Leon (University of Copenhagen, Denmark) Brimer
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Nutritional Aspects of Bone Health
Susan A (University of Surrey) Lanham-New
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Fatty Acids : Supplement to The Composition of Foods
R McClance
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Nutrition and Metabolism in Sports, Exercise and Health
Jie (The College of New Jersey, Ewing, New Jersey, USA) Kang
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Race and Human Diversity : A Biocultural Approach
Robert L. Anemone
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Sustainable Diets : Linking Nutrition and Food Systems
Professor Barbara (Massey University, New Zealand) Burlingame
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Nutrition for Sport and Exercise : A Practical Guide
Hayley (MSc (Med), Consultant Dietitian, South Africa) Daries
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Clinical Nutrition
Marinos (Institute of Human Nutrition, University of Southampton Elia
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Early Daoist Dietary Practices : Examining Ways to Health and Longevity
Shawn Arthur
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Nutrition and Lifestyle for Pregnancy and Breastfeeding
Peter (University Distinguished Professor; Professor of Paed Gluckman
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Nutrition Research Methodologies
Julie A. Lovegrove
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Dietary Supplements and Multiple Sclerosis : A Health Professional's Guide
Allen C. Bowling
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Nutrition Promotion : Theories and methods, Systems and Settings
Tony (University of Wollongong, Australia) Worsley
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Milk : The Biology of Lactation
Michael L. (Senior Research Associate, American Congress of Obs Power
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Food Hypersensitivity : Diagnosing and Managing Food Allergies and Intolerance
Isabel (Specialist Allergy Dietitian, Director of Rehabilitat Skypala
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Weight Management : A Practitioner's Guide
Dympna (Consultant Dietitian and Freelance trainer) Pearson
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An Evidence-Based Approach to Vitamins and Minerals : Health Benefits and Intake Recommendations
Jane Higdon
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Evolving Human Nutrition : Implications for Public Health
Stanley J. (University of Oxford) Ulijaszek
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Nutrition, Immunity and Infection
Prakash S. (University of Southampton) Shetty
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Nutrition and Football : The FIFA/FMARC Consensus on Sports Nutrition
Ron (Loughborough University, UK) Maughan
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The Nurse Practitioner's Guide to Nutrition
Lisa (University of Pennsylvania School of Medicine, Philadelphi Hark
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Big Food : Critical perspectives on the global growth of the food and beverage industry
Simon (Northwestern University, Chicago, Illinois, USA) Williams
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Interpreting Weight : The Social Management of Fatness and Thinness
Jeffery Sobal
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