The International Year of Fruits and Vegetables, 2021, background paper (Arabic Edition)
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Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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School Nutrition & Children
Thomas J Baxter
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Genes & Nutrition
Viroj Wiwanitkit
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Diversifying Food and Diets : Using Agricultural Biodiversity to Improve Nutrition and Health
Jessica (John Hopkins University, USA) Fanzo
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The Mediterranean Diet : A Clinician's Guide for Patient Care
Eric Zacharias
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Academy of Nutrition and Dietetics Pocket Guide to Pediatric Nutrition Assessment
Beth Leonberg
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Academy of Nutrition and Dietetics Pocket Guide to Neonatal Nutrition
Bethany S. Hodges
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Academy of Nutrition and Dietetics Pocket Guide to Parenteral Nutrition
Pamela Charney
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Academy of Nutrition and Dietetics Pocket Guide to Spanish for the Nutrition Professional
Peggy Durbala
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Inspiring and Supporting Behavior Change : A Food, Nutrition, & Health Professional's Counseling Guide
Cecilia Sauter
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Hands-On Nutrition Education : Teaching Healthy Eating Skills Through Experiential Learning
Renee Hoffinger
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Academy of Nutrition and Dietetics Pocket Guide to Pediatric Weight Management
Mary Catherine Mullen
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Nutrition Manual for At-Risk Infants and Toddlers
Janice Hovasi Cox
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Population, Agriculture, and Biodiversity : Problems and Prospects
J. Perry Gustafson
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Nutritional Abnormalities in Infectious Diseases : Effects on Tuberculosis and AIDS
Chris E Taylor
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The Nutritionist : Food, Nutrition, and Optimal Health
Robert Wildman
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Savoring Alternative Food : School gardens, healthy eating and visceral difference
Jessica Hayes-Conroy
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Undernutrition and Public Policy in India : Investing in the future
Sonalde Desai
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Lifestyle Nutrition : Part of the Lifestyle Medicine Series
Johanna Dwyer
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Discovering Nutrition
Timothy (University of Nebraska) Carr
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