Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Health Risks from Exposure to Low Levels of Ionizing Radiation : BEIR VII Phase 2
National Research Council
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Improving diets in rural Ghana : food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
Food and Agriculture Organization
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Risk Assessment in the Federal Government : Managing the Process
National Research Council
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Health Effects of Exposure to Radon : Time for Reassessment?
National Research Council
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Diet and Health : Implications for Reducing Chronic Disease Risk
National Research Council
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What is America Eating? : Proceedings of a Symposium
Food and Nutrition Board
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Health Effects of Ingested Fluoride
Subcommittee on Health Effects of Ingested Fluoride
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Indicators for Waterborne Pathogens
National Research Council
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Iodotrifluoromethane : Toxicity Review
National Research Council
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Toxicogenomic Technologies and Risk Assessment of Environmental Carcinogens : A Workshop Summary
Committee on How Toxicogenomics Could Inform Critical Issues in Carcin
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State and Federal Standards for Mobile-Source Emissions
National Research Council
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Possible Long-Term Health Effects of Short-Term Exposure To Chemical Agents, Volume 3 : Final Report: Current Health Status of Test Subjects
National Research Council
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A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration
Institute of Medicine
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Exploring Health and Environmental Costs of Food : Workshop Summary
National Research Council
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Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010
Food and Agriculture Organization
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Improving diets and nutrition : food-based approaches
Food and Agriculture Organization
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Plates, pyramids, planet : developments in national healthy and sustainable dietary guidelines: a state of play assessment
Food and Agriculture Organization
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The state of food security and nutrition in the World 2017 : building resilience for peace and food security
Food and Agriculture Organization
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Home-grown School Feeding Resource Framework : technical document
Food and Agriculture Organization
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Legal guide on school food and nutrition : legislating for a healthy school food environment
Luisa Cruz
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A review of school feeding programmes in the Caribbean community : a driver for food and nutrition security
Food and Agriculture Organization
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